Baratza Sette 270

Product Details

Description:

The mouthfeel and flavor clarity of espresso pulled on the Sette out-classes other home espresso grinders. The density of features offered by the Sette makes dialing in espresso simple and hassle-free. Thirty steps of macro-adjustment and a fully stepless micro-adjustment system gives the user has a near-infinite number of grind settings to allow for the best, most precise dial-in on any Baratza grinder. This allows room for even the most attentive taster to explore delicate layers of sweetness, acidity, and body for all types of espresso from classic Italian dark roasts to progressive light roasts. The Sette excels at fine grinding up to and including small, single-cup pour-overs e.g Aeropress and Hario V60. The Sette features our radically redesigned gearbox and burrset in which the outer ring burr rotates around a stationary cone burr. This design allows for high-speed grinding  up to 5g per second  as well as minimal retention of coffee in the system. Most burr grinders utilize a small pathway through which ground coffee travels. On the Sette, coffee simply falls from the burrs down into your portafilter. The machine is equipped with a digital timer that holds three adjustable presets. This allows you to save three different doses for a variety of uses. The Convertible Device Holder is capable of securing a wide variety of portafilters and brewing devices (as well as the included bin) directly below the burrset for quick and easy transfer of coffee.  "I have been using the grinder daily for over a year. The grinder's ability to transport ground coffee into the PF without any disturbance of the particle distribution in the powder is the best I have ever seen." David Schomer, Espresso Vivace!

GRINDING MECHANISM

The Sette Series has, at its core, a revolutionary grinding mechanism that produces a game-changing performance. Key aspects of this innovative mechanism include:

1. Straight-thru vertical grinding of the beans (highly efficient and results in minimal residual coffee in the system).
2. Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
3. Proprietary gearbox (planetary + crown gear) that maximizes the efficiency of torque transfer, resulting in lower power consumption and much less heat.
4. Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.

Specifications: