La Pavoni PC-16
PC-16$1,195.00
Product Details
See All Residential Traditional
Dimensions & Weight:
Height: 16 in
Width: 10 in
Depth: 15 in
Weight: 14 lbs
The La Pavoni Professional is a lever-pull espresso machine with a 38-ounce boiler capacity that makes sixteen 2-ounce cups of espresso - make one or two cups at a time. An internal thermostat controls thepressure. The unit also features a mounted pressure gauge, a dual frothing cappuccino system and a re-set fuse in case of over heating. Nickel-plated with solid brass boilers. Comes with an instructional video.
Features:
The portafilter is made of chrome plated brass and has a heavy duty plastic handle.
The large capacity boiler holds up to 38 ounce of water and is capable of making 16 two ounce cups of espresso. The boiler is made of brass and is chrome plated on the outside. The food safe inside of the boiler is nickel plated. The boiler is ready to brew in about six minutes. Due to the large boiler there is no wait time between steaming and brewing.
The boiler temperature is actually controlled with a pressure controller for quick and accurate response. The boiler will cycle on and off consistently and is set to maintain boiler pressure between .7 bar and 1 bar of pressure.
The main power switch is the only switch to operate. When turned on the switch will start to heat the boiler.
The stainless steel food safe heating element is made to resist corroding and for long lasting durability.
On the left of the machine is a sight glass that will let you see the water level of the boiler.
Three hole commercial style steam wand, for those of you who like to master the art of frothing. Unlike most home machines where you have to wait in between steaming and brewing, the PC-16 is always ready to go.
There is a thermal fuse that will turn off the boiler if it overheats for any reason. The fuse turns the boiler off at 225F and is easily reset.
The pressure relief valve is located on the right side of the boiler. It is designed to open and release any excessive pressure in the boiler.
The exterior has a beautiful lacquered finish therefore any cleaning should be done with a soft cloth. The boiler should be decalcified twice a year. La Pavoni recommends that the gaskets should be replaced every three to five years depending on how long the boiler is left on. The boiler should always be turned off when not in use. There are 35 repair facilities throughout the US for any maintenance work.
The base is made of steel and is triple chrome plated on the outside. The inside of the base has light polish to prevent any problems due to moisture. The drip tray is ABS plastic.
Height: 16 in
Width: 10 in
Depth: 15 in
Weight: 14 lbs
The La Pavoni Professional is a lever-pull espresso machine with a 38-ounce boiler capacity that makes sixteen 2-ounce cups of espresso - make one or two cups at a time. An internal thermostat controls thepressure. The unit also features a mounted pressure gauge, a dual frothing cappuccino system and a re-set fuse in case of over heating. Nickel-plated with solid brass boilers. Comes with an instructional video.
Features:
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