il Cappuccino Tradition & Art by Luigi Odello
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Hardcover book.
Massimo Venturo, shares his great experience like internationa bar tender and italian champion in Artistic Cappuccino, wanted to share some of his secrets and his knowledge with this book, wrote with the collaboration of Maria Teresa Ugazio, journalist of the Corriere di Novara.
Published in 1999 by publisher GS, collects basic facts about the history of coffee and how to make a good coffee and a good cappuccino, all accompanied with several photographs.
See All Accessories
Hardcover book.
Massimo Venturo, shares his great experience like internationa bar tender and italian champion in Artistic Cappuccino, wanted to share some of his secrets and his knowledge with this book, wrote with the collaboration of Maria Teresa Ugazio, journalist of the Corriere di Novara.
Published in 1999 by publisher GS, collects basic facts about the history of coffee and how to make a good coffee and a good cappuccino, all accompanied with several photographs.